Ivor’s Daily Gallivant
Sunday July 16, 2023
Woke before six and had a breakfast of CoCo Pops with tea.
Then I sat daydreaming rather than getting on with cleaning and tidying my bungalow.
(I’m spending too much time daydreaming these days)
I set my oven timer for half an hour and started work. After just over 12 minutes I stopped and did some writing until ten o’clock which I discarded this afternoon. (I thought it was good when I wrote it but changed my mind this afternoon)
I microwaved a tin of Scotch Broth which I ate before going to Marcella, where Hayley showed me how to play online Scrabble.
Later I had a game of Scrabble with Clare and Josh, where Josh I came first and came last.
When I got home, I sharpened my carving knife and diced some onions and mushrooms and put them in the freezer ready for when I need them. And had a couple of teas. Did some more daydreaming and boiled some rice to go with the chickpea curry I’d put out to thaw in the morning.
Ivor’s Daily Gallivant
Sunday July 16, 2023
Woke before six and had a breakfast of CoCo Pops with tea.
Then I sat daydreaming rather than getting on with cleaning and tidying my bungalow.
(I’m spending too much time daydreaming these days)
I set my oven timer for half an hour and started work. After just over 12 minutes I stopped and did some writing until ten o’clock which I discarded this afternoon. (I thought it was good when I wrote it but changed my mind this afternoon)
I microwaved a tin of Scotch Broth which I ate before going to Marcella, where Hayley showed me how to play online Scrabble.
Later I had a game of Scrabble with Clare and Josh, where Josh I came first and came last.
When I got home, I sharpened my carving knife and diced some onions and mushrooms and put them in the freezer ready for when I need them. And had a couple of teas. Did some more daydreaming and boiled some rice to go with the chickpea curry I’d put out to thaw in the morning.